Your nutrition iQ Better-For-You Cue.
Look for these signs on the shelf. They're color-coded to point out key nutrition content in qualified items throughout the store.
All foods that have a shelf tag are low in saturated fat and, at minimum, meet criteria for healthier sodium claims. To learn more, visit www.joslin.org.
Contains 20% or more
of the daily value of
fiber per serving. If it
contains 3g or more of
fat, then fat content
must be disclosed.
Contains between
10-19% of the daily value
of fiber per serving.
If it contains more than
3g of fat, then fat
content must be disclosed.
Contains 40 calories
or less per serving.
Meals / main dishes:
contain 120 calories
or less per 100g.
Contains 20% or more of
the daily value of calcium
per serving.
Contains between
10-19% of the daily value
of calcium per serving.
First ingredient is a
whole grain.
Contains 20% or more of
the daily value of protein
per serving.
Contains between
10-19% of the daily value
of protein per serving.
Contains 140mg or less
per serving. Meals /
main dishes: contains
140mg or less per 100g.
Individual items/meals/
main dishes: contain
480mg or less per
serving. Frozen Dinners:
contain 600 mg or less
per serving.
Contains 1g saturated
fat or less per serving
and less than 15% of
calories from saturated
fat. Meals / main dishes:
contain 1g saturated fat
or less per 100g and less
than 10% of calories from
saturated fat.
* Healthier Level Sodium foods meets the levels required by FDA for sodium, fat, saturated fat, and other nutrients defined by FDA to use the term "Healthy".
no tag?
Some foods do not meet the FDA Nutrient Content Claims that are used in the nutrition iQ program and did not receive a tag. Other foods did not receive a tag due to their sugar content. However, these foods may still contain other, important nutrients, such as vitamins, minerals or healthy fats. It's important to remember that all foods can fit as part of a balanced diet.
consult a physician
Please remember that nutritional and health services and health information cannot replace a health professional-patient relationship. You should always consult with a health professional for diagnosis and treatment of your specific health problem.
The criteria used in creating nutrition iQ is based on current dietary recommendations
including the FDA Nutrient Content Claims, with the exception of the Whole Grain criteria.
For more information visit www.fda.gov. The program was developed in collaboration with
an independent panel of dietitians from Joslin Clinic, part of an academic medical center affiliated with Harvard Medical School, based in Boston, MA. Joslin does
not endorse any products or services. For more information, visit www.joslin.org. The nurtrition
iQ criteria is subject to change anytime without prior notice.
SUPERVALU INC. reserves the right to make additions, changes, or corrections to the nutritioniQ Program without notice and disclaims any and all liability for damages incurred directly or indirectly as a result of any errors, omissions, or discrepancies.
To keep updated on these changes or for additional information, visit www.nutritioniq.com.
SUPERVALU INC. reserves the right to make additions, changes, or corrections to the nutritioniQ Program without notice and disclaims any and all liability for damages incurred directly or indirectly as a result of any errors, omissions, or discrepancies.
To keep updated on these changes or for additional information, visit www.nutritioniq.com.